A homage to the father of bc wine, noble blends of alsace, and double entendres, this is a co-fermented, skin contact, field blend of muscat, pinot gris, riesling, and gewurztraminer. phew. what a mouthful.

Wine Club Price: $18.69

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A homage to one of the underappreciated joys of the white wine drinking world - sauvignon/semillons grown in the gravelly, grey soils of graves. an 80/20 blend aged in French oak puncheons that showcases verve, weight, gravitas, and both Naramata and Okanagan Falls...

the coolest of the cool climates.

Wine Club Price: $22.94

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If you love tannic pink wines (and really who doesn't these days), boy are you in for a treat. Basket pressed, wild fermented, left on the skins for 121 days…look out Gastown.

Wine Club Price: $22.94

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Oeil de Perdrix is a dry Pinot Noir Rosé wine produced in Switzerland with a history that dates back to the middle ages in champagne. Eye of the Partridge is a Rosé wine from South Cawston (which is almost as glamourous as Champagne) that is also dry and from Pinot Noir.

Wine Club Price: $21.24

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Our first "Super-Okanagan", first basked in the sun drenched, sage scented slopes of the black sage bench. 95% Sangiovese with a dash of Okanagan's most prolific grape thrown in for some balance, results in a wine that is truly unique here and anywhere else.

Wine Club Price:  $25.49

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One of a kind is an overused term. However this my friends, is truly a one of a kind. these gnarly old vines capitulated to the winter freeze of 2018 and as a result this will be the only time you have to try South Cawston grown Zinfandel. Taste it again for the last time. zeds dead baby.

zeds dead.

Wine Club Price:  $25.49

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