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We are immensely proud of the winemaking and viticulture team here at Mt. Boucherie Estate. Below are some of our most recent reviews; for a complete list of awards and accolades, follow the link below.

ALL AWARDS

2018 RESERVE SYRAH

David Lawrason WineAlign

Here is a full bodied, quite sleek and mineral syrah with very woodsy, smoky, peppery ambiance - not the big cherry bomb. It is full bodied, quite juicy and acid focused, with some alcohol heat. A real sense of minerality on the finish. Very much leaning to a Rhone syrah style, not Aussie shiraz. The length is excellent.

2017 SUMMIT

Rick VanSickle

What a beautiful wine this is. It’s dark and dense in the glass and after letting it open up, the aromas unfold one after another — black cherries, kirsch, black currants, cassis, cigar leaf, sweet oak spices and anise. It’s plush and perfectly ripe on the palate with an array of black currants, dark cherries, anise, toasted vanilla and oak spices that combines power, complexity with still enough juicy acidity to carry it elegantly through a long, long finish. I see a very long future of developing further in the bottle, say 10+ years.

2019 OV SEMILLON

John Szabo

An intriguing, oak-aged version of semillon, with notable stony-flinty character on the nose alongside fresh citrus-lime, but ripe and tart at the same time, and complex. The palate is medium-full bodied with substantial flavour, a round, creamy texture anchored on firm acids, and genuine density and depth, not to mention long finish. Very good wine; drink or hold mid-term - this has the stuffing to age.