Mt. Boucherie Estate Winery is excited to welcome Brett Thiessen as their Manager of Viticulture to oversee all of the winery’s vineyards in the Okanagan and Similkameen. Brett brings a wealth of experience in organic and biodynamic viticulture and will be working with the teams at both Mt. Boucherie Estate Winery and sister-winery Rust Wine Co. to implement sustainable, organic growing practices. Having been raised on a cattle ranch in Alberta, farming was not on Brett’s list of career aspirations early on, however, after years of working in the restaurant industry, wine became an irresistible passion. While managing a wine...