This medium bodied wine showcases characteristics of black cherry, clove, forest floor, and milk chocolate.

Light red meats and earthy mushroom based dishes are the ideal match.

Product Profile:  (Coming Soon)

Awards and Reviews

• 2016 Pinot Noir Review- 90 Points - Natalie MacLean
• 2017 Pinot Noir - 91 Points - Kristof Gillese
• 2017 Pinot Noir - 4.5 - 5 stars "A very light red-fruited Pinot Noir. Soft with acidity to give the wine some structure.  Very elegant." Karl Kliparchuk
• 2018 Pinot Noir - 87 Points - Anthony Gismondi