2018 Pinot Noir - March Madness
This medium-bodied wine showcases characteristics of black cherry, clove, and milk chocolate. Light red meats and earthy mushroom braised dishes are the ideal matches.
Awards and Reviews
- 2016 Pinot Noir Review- 90 Points - Natalie MacLean
- 2017 Pinot Noir - 91 Points - Kristof Gillese
- 2017 Pinot Noir - 4.5 - 5 stars "A very light red-fruited Pinot Noir. Soft with acidity to give the wine some structure. Very elegant." Karl Kliparchuk
- 2018 Pinot Noir - 87 Points - Anthony Gismondi